Relaxed Diet

Taking a break from the Repair Diet
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Everyone has their own primary symptoms that they would like to resolve. It does not matter if these symptoms are gut-based or body-based, The Repair Diet is vital to:

  • Reduce your exposure to incoming burden
  • Improve the assimilation of your macronutrients
  • Optimize the absorption of your micronutrients
  • Reduce immune activation and inflammation
  • Focus your body’s energy and resources on healing your gut

Avoiding nutrient-poor, inflammatory foods is a good strategy even if you are not trying to resolve your symptoms. But sometimes you just need a change. Switch from the Repair Diet to the Relaxed Diet if you:

  • Need a break from the Repair Diet
    • If you start feeling frustrated with eating
    • Have been following the Repair Diet for a month+ and would like a short break to maintain motivation
  • Feel that you have made remarkable shifts
    • If it has been at least a month and you want to try reintroducing foods you miss and want back in your diet

80/20 Rule

Ideally you would continue to purchase nutrient-dense, anti-inflammatory ingredients for your cooking at home while relaxing your diet for a bit, especially since eating out often means eating conventionally raised, non-organic ingredients cooked in inflammatory seed oils.

Food Reintroduction

If you decide there are foods that you really want back into your diet, I encourage you to reintroduce them in a methodical way:

  • Track your symptoms
  • Reintroduce only one food every three days
  • Stay within a category before moving on to another category
  • Start with the ones that are most often tolerated more (listed first in each category)

Dairy Products

GheeNo detectable casein or lactose; almost everyone can tolerate

Ghee is permitted during the Reset, but if you removed it you can try adding it back here
ButterVery little casein and <1% lactose; usually well-tolerated
KefirHomemade 24-hour kefir <1% lactose; store-bought 1-3.5% lactose
Homemade yogurtHomemade 24-hour yogurt <1% lactose; usually well-tolerated
Store-bought yogurt4.1-4.7% lactose (because it’s only fermented for 3-4 hours)
Hard cheese0-3.5% lactose depending on variety; significant amounts of casein
Soft cheese0-5% lactose depending on variety; significant amounts of casein
Creama.k.a. “full-fat cream”, “whipping cream” or “heavy cream”; 3% lactose
Sour cream3-4.3% lactose; try to find a “live, cultured” sour cream or make it at home
Buttermilk3.6-5.0% lactose; try to find “live, cultured” variety
Ice cream3.1-8.4% lactose; homemade is best so you control sugar content
Raw milk3.7-5.1% lactose; contains beneficial bacteria that aid in digestion
Half & HalfHalf cream and half pasteurized milk; not well tolerated by most
Pasteurized milk3.7-5.1% lactose; do not recommend pasteurized milk for most people

Nightshades

Tomatoes/tomatillos (raw)Raw tomatoes are often better tolerated than cooked
Tomatoes/tomatillos (cooked)Raw tomatoes are often better tolerated than cooked
PotatoesAvoid the skin on white potatoes
EggplantOften not well tolerated by people with arthritis/joint/digestive problems
Chili pepper/paprika/cayenneMake sure to check labels

Concentrated Sweeteners

Coconut sugarMore fructose than glucose, but higher mineral content than most sugars
HoneyRaw, unfiltered honey preferred; contains beneficial enzymes and nutrients
MolassesApprox. 50/50 glucose/fructose; significant vitamin/mineral content
Maple syrupMostly sucrose (50/50 glucose/fructose); relatively low in nutrients
Stevia300-500 times sweeter than sucrose; negligible effect on blood sugar
Dextrose100% glucose; well-utilized but no nutrients
Sucrose (table sugar)50/50 glucose/fructose; highly processed with no nutrients

Caffeine

Kukicha (twig) tea5 mg of caffeine per cup
Dark chocolateAbout 20 mg per ounce
Green tea30 mg of caffeine per cup
Yerba Mate30 mg of caffeine per cup; tolerance varies
Black tea50 mg of caffeine per cup
Brewed coffee133 mg of caffeine per cup
Starbucks Grande coffee320 mg of caffeine total

Chocolate

Dark chocolate (>70%, >85% preferred)Limit to 1–2 silver dollar size servings a day; be careful eating chocolate at night, since some people find it stimulating

Grains / Pseudo-Grains

White riceWhole white rice, rice noodles; caution for those with blood sugar issues
BuckwheatMust be soaked/soured first

Eggs

Egg yolksYolks contain most of the nutrients and are better tolerated; raw or cooked
Egg whitesWhites must always be cooked; one of the more common allergens

Alcohol

WineNot well tolerated by people with sensitivity to yeast
TequilaMade from blue agave plant; usually well-tolerated
VodkaPotato vodka preferred (Zodiac, Cirrus, Schramm, Chopin, Karlsson’s)
SakeMade from rice

Step into Action

Start following the Repair DietRepair Diet
Reduce your exposure Reduce Your Incoming Burden
Optimize nutritional deficiencyReplace Your Missing Nutrients